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luo-bo-gao [2021/07/15 07:21] – created renick | luo-bo-gao [2021/07/15 07:25] (current) – renick | ||
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+ | Here's a recipe for a vegetarian radish cake, called luo bo gao in Mandarin, from bai luo bo, which is daikon in Japanese. | ||
**ingredients** | **ingredients** | ||
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- Cook the other half of the mixture. | - Cook the other half of the mixture. | ||
- When the cake has cooled well, you can slice it. | - When the cake has cooled well, you can slice it. | ||
- | - Pan-fry the sliced cake in a frying pan, and serve with soy sauce. | + | - Pan-fry the sliced cake in a frying pan, and serve with soy sauce for dipping. |
{{http:// | {{http:// | ||