Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision
Previous revision
luo-bo-gao [2021/07/15 07:21]
renick created
luo-bo-gao [2021/07/15 07:25]
renick
Line 2: Line 2:
  
 {{http://farm8.staticflickr.com/7172/6634719763_1d042ff432.jpg}} {{http://farm8.staticflickr.com/7172/6634719763_1d042ff432.jpg}}
 +
 +Here's a recipe for a vegetarian radish cake, called luo bo gao in Mandarin, from bai luo bo, which is daikon in Japanese.
  
 **ingredients** **ingredients**
Line 36: Line 38:
   - Cook the other half of the mixture.   - Cook the other half of the mixture.
   - When the cake has cooled well, you can slice it.   - When the cake has cooled well, you can slice it.
-  - Pan-fry the sliced cake in a frying pan, and serve with soy sauce.+  - Pan-fry the sliced cake in a frying pan, and serve with soy sauce for dipping.
  
 {{http://farm8.staticflickr.com/7174/6634713491_f0d21f58eb.jpg}} {{http://farm8.staticflickr.com/7174/6634713491_f0d21f58eb.jpg}}
  
  • luo-bo-gao.txt
  • Last modified: 13 months ago
  • by renick